Brasserie des Alexiens
Tucked away at Porte Noire, Brasserie des Alexiens is the second venture from the team behind the iconic Les Caves d’Alex. Known for its relaxed yet polished atmosphere, this brasserie has already made waves, earning second place in the Best Shrimp Croquettes Competition 2023—a true testament to its culinary finesse.
L’Harmony
In the charming neighborhood of Woluwé Saint-Pierre, L'Harmony lives up to its name by offering a perfect balance of refined flavors and warm hospitality. The menu highlights a creative take on Belgian-French cuisine, featuring dishes crafted from seasonal, high-quality ingredients. Its elegant yet inviting ambiance makes it ideal for both intimate dinners and special occasions.
Rotisse
Rotisse celebrates one of the city's most cherished culinary staples: roasted chicken. Historically, Brusseleirs were fondly nicknamed "kiekefretters," or chicken eaters, due to their love for this comforting dish. Rotisse keeps this tradition alive, serving perfectly roasted chicken that captures the essence of Brussels' history and flavors.
L’Ogenblik
Tucked away in the Galerie des Princes, l’Ogenblik has been a cornerstone of Brussels' culinary scene since 1969. This long-established gem exudes timeless charm, with its warm brasserie ambiance and commitment to classic Belgian-French cuisine.
Beaucoup Belge
Located beside the KVS theater in Brussels, Beaucoup Belge is a cozy, contemporary spot that brings Belgian classics to life with seasonal flair. This autumn, they’re introducing a succulent pheasant dish, showcasing rich, earthy flavors with local ingredients. Let’s not forget their Toast Champignons, perfect for a pre-theater meal or a relaxed dinner, Beaucoup Belge captures the heart of Belgian cuisine in every bite.
Floyd’s
At the heart of Floyd's culinary offerings is the innovative concept of "Bistronomy to share," spearheaded by the renowned Chef Paco Martinez Benavente. The menu is a testament to creativity and seasonality, with dishes that are continually refreshed to reflect the finest ingredients available.
Resto Days 2024
RestoDays is one of the most exciting culinary events in Belgium and Luxembourg, and this year, 14 restaurants in Brussels are joining in on the action. Over the course of 17 days, you can indulge in a three-course lunch or dinner at irresistible prices.
Karma Kitchen
There’s something about Indian cuisine that never ceases to amaze me. The bold, vibrant flavors, the rich aromas, and the warmth of each dish—it’s a sensory experience like no other. So, when I heard that Karma Kitchen, the latest venture by the folks behind Mission Masala, was opening in Brussels, I knew I had to share the news with all of you.
Car Free Sunday 22/09/2024
While their will be plenty of things to do for this year’s No Cars Day in Brussels, I wanted to share my very favorites. The count down has begun! Less than two days until Sunday September 22nd! Place Sainte-Catherine has been my place to be every year for at least 12 years. It becomes like a big neighborhood party, where every one gets together and has a fun time.
Les Brigittines
Les Brigittines, a renowned restaurant located in the historical Marolles district of Brussels, known for its charming Art Nouveau decor and impeccable service. The menu blends traditional Belgian cuisine with modern creativity, with Chef Dirk Myny crafting refined, seasonal dishes using locally sourced ingredients.
Metin Pide
Established in 1985, Metin Pide holds the distinction of being Belgium's first Turkish pizzeria, and for nearly four decades, it has been a cornerstone of Schaerbeek’s dining scene. Specializing in pide, the traditional Turkish flatbread with delicious toppings, this family-owned gem offers an authentic taste of Turkey right in the heart of Brussels.
Capito Come
Capito Come is a charming Italian delicatessen that brings the rich flavors of Italy to Brussels without breaking the bank. They prepare their own ciabatta bread daily. Their sandwiches, available as of 12:00, are filled with mouthwatering ingredients like mortadella, marinated vegetables, or creamy mozzarella di bufala.
Fanny Thaï
Located in a lively street just in front of the Brussels Stock Exchange, Fanny Thaï offers a Thai dining experience that has captivated both locals and visitors alike. This restaurant is renowned for its flavorful dishes and inviting ambiance.
Le Pizza e Bella Gourmet
If you're seeking an authentic Neapolitan pizza experience in Brussels, La Pizza è Bella Gourmet is a must-visit. This pizzeria brings the true flavors of Naples to the heart of Belgium.
Moka
Established in 2015 by Anne-Audrey and her barista friend Fernanda, Moka offers a warm and inviting atmosphere where patrons can enjoy expertly crafted beverages and delightful homemade pastries.
Noordzee
Noordzee, or Mer du Nord, is a staple of Brussels’ food scene and a must-visit for seafood lovers. Located on Place Sainte-Catherine, this fish bar is known for serving the freshest catch in a vibrant and convivial atmosphere. For me, Noordzee holds a special place—it was my very first job when I arrived in Belgium. It’s where I first felt the pulse of Brussels' culinary heartbeat and discovered the magic of seafood served straight from the source.
A Casa Mia
On Rue de Flandre, A Casa Mia—or as the locals lovingly call it, “Filippo’s”—is a true cornerstone of the Sainte-Catherine area. This family-owned gem has been a staple of the neighborhood for decades, offering a slice of Roman hospitality and flavors right in the heart of Brussels.
Tope
Perched atop the Hoxton Hotel in Brussels, Tope offers a vibrant dining experience with panoramic city views. This rooftop bar serves Mexican-inspired flavors, featuring a menu of tacos, snacks, and punchy cocktails.
La Médina
Located near Brussels' European district, La Médina has been a cornerstone of Moroccan cuisine for over 30 years. Situated at Avenue de la Couronne 2, this restaurant attracts patrons from all over Belgium, drawn by its flavorful tagines, renowned couscous, and quality grilled meats.
Fernand Obb
In the heart of Saint-Gilles, Fernand Obb is a culinary gem that elevates Belgian popular cuisine. Founded by Cédric Mosbeux, the establishment's name combines his cat's name, Fernand, with "Obb," a nod to the old expression "Ob Bruxelles," historically used to refer to Saint-Gilles.