Bistro Nazionale
Sunday is a sacred moment in Italy—a time for family gatherings, sharing stories, and cooking glorious food for loved ones. To welcome us into this tradition, Bistrò Nazionale opens its doors every Sunday for Domenica, offering not just incredible Italian food but also the warm hospitality that comes with it. They’ve lovingly named their Sunday brunch Giro Pasta. This is not your typical Sunday brunch. It’s generous, abundant, and comforting—everything you’d expect from lunch at Nonna’s house.
Ciccio
Ciccio's culinary focus is on Roman-inspired dishes, particularly their signature sourdough painza. Crafted with their own natural yeast and Belgian artisanal flour, these oval-shaped creations boast a crispy exterior and airy interior. Toppings are contemporary and seasonal, reflecting a commitment to local products. The menu is designed for sharing, encouraging guests to explore a variety of flavors together.
Racines
A steps away from Place Flagey, Racines is one of those places that quietly earns a loyal following. No flashy signs, no over-the-top marketing—just an honest focus on good food, good wine, and a deep respect for ingredients. This is Italian cuisine at its most authentic, prepared with a sense of place and purpose.
Feta & Oregano
Feta & Oregano is a true testament to family, heritage, and hard work. Owned by husband-and-wife duo Marsani Ayrton and Maria Moukas, both born in Brussels to Greek parents, their restaurants bring the authentic flavors of Greece to Ixelles.
Brasserie des Alexiens
Tucked away at Porte Noire, Brasserie des Alexiens is the second venture from the team behind the iconic Les Caves d’Alex. Known for its relaxed yet polished atmosphere, this brasserie has already made waves, earning second place in the Best Shrimp Croquettes Competition 2023—a true testament to its culinary finesse.
L’Harmony
In the charming neighborhood of Woluwé Saint-Pierre, L'Harmony lives up to its name by offering a perfect balance of refined flavors and warm hospitality. The menu highlights a creative take on Belgian-French cuisine, featuring dishes crafted from seasonal, high-quality ingredients. Its elegant yet inviting ambiance makes it ideal for both intimate dinners and special occasions.
Rotisse
Rotisse celebrates one of the city's most cherished culinary staples: roasted chicken. Historically, Brusseleirs were fondly nicknamed "kiekefretters," or chicken eaters, due to their love for this comforting dish. Rotisse keeps this tradition alive, serving perfectly roasted chicken that captures the essence of Brussels' history and flavors.
L’Ogenblik
Tucked away in the Galerie des Princes, l’Ogenblik has been a cornerstone of Brussels' culinary scene since 1969. This long-established gem exudes timeless charm, with its warm brasserie ambiance and commitment to classic Belgian-French cuisine.
Café du Parc - Ostend
Tucked away from the seaside bustle yet at the heart of Ostend, Café du Parc is more than just a café; it’s a piece of the city’s living history. Established in the early 20th century, this elegant venue became a beloved fixture for both locals and visitors alike. With its art deco wood paneling, polished marble tables, and timeless charm, Café du Parc has long been a stylish gathering place, blending the allure of a bygone era with thoughtful, modern touches.
Eetkaffee Poseidon - Ostend
Located in the heart of Ostend, Eetkaffee Poseidon has been delighting patrons with its authentic Belgian cuisine for over two decades. It’s a restaurant I always make time for when visiting Ostend, not only for its warm hospitality but also for what I believe are the best shrimp croquettes in Ostend.
Beaucoup Belge
Located beside the KVS theater in Brussels, Beaucoup Belge is a cozy, contemporary spot that brings Belgian classics to life with seasonal flair. This autumn, they’re introducing a succulent pheasant dish, showcasing rich, earthy flavors with local ingredients. Let’s not forget their Toast Champignons, perfect for a pre-theater meal or a relaxed dinner, Beaucoup Belge captures the heart of Belgian cuisine in every bite.
Floyd’s
At the heart of Floyd's culinary offerings is the innovative concept of "Bistronomy to share," spearheaded by the renowned Chef Paco Martinez Benavente. The menu is a testament to creativity and seasonality, with dishes that are continually refreshed to reflect the finest ingredients available.
Les Eleveurs
I normally stick to writing about restaurants in Brussels, but Les Eleveurs is a rare exception. This spot has been close to my heart for years. Not only is it a beautiful place to unwind, but their meticulous attention to detail in both the food and service truly sets them apart. It’s a place that feels special every time I visit.
Resto Days 2024
RestoDays is one of the most exciting culinary events in Belgium and Luxembourg, and this year, 14 restaurants in Brussels are joining in on the action. Over the course of 17 days, you can indulge in a three-course lunch or dinner at irresistible prices.
Hokko Masamune Daiginjo Sake
Every now and then, something extraordinary comes along that captures not just the essence of tradition but also the spirit of modern creativity. Enter Hokko Masamune, a limited-edition daiginjo sake that marries the meticulous craftsmanship of the Japanese brewery Kadoguchi Shuzoten with the artistic vision of Belgian artist Michaël Borremans.
Karma Kitchen
There’s something about Indian cuisine that never ceases to amaze me. The bold, vibrant flavors, the rich aromas, and the warmth of each dish—it’s a sensory experience like no other. So, when I heard that Karma Kitchen, the latest venture by the folks behind Mission Masala, was opening in Brussels, I knew I had to share the news with all of you.
Food Trucks & Caterers
Over the past month, I’ve had the chance to try several food trucks and caterers, and some of them are truly worth mentioning. Whether you're exploring food markets around Brussels, looking to rent a food truck, or hiring a caterer for your next event, you'll find plenty of options here. From burgers to tacos, these are my favorite food trucks and caterers.
Car Free Sunday 22/09/2024
While their will be plenty of things to do for this year’s No Cars Day in Brussels, I wanted to share my very favorites. The count down has begun! Less than two days until Sunday September 22nd! Place Sainte-Catherine has been my place to be every year for at least 12 years. It becomes like a big neighborhood party, where every one gets together and has a fun time.
Frank - Stéphanie
Frank is back at it again, and this time, they've brought their signature vibe to the bustling heart of Place Stéphanie in Brussels. Nestled on the ground floor of the brand-new Citybox Hotel, this latest spot captures the essence of Frank’s philosophy — great food, laid-back atmosphere, and a focus on quality, all day long.
Les Brigittines
Les Brigittines, a renowned restaurant located in the historical Marolles district of Brussels, known for its charming Art Nouveau decor and impeccable service. The menu blends traditional Belgian cuisine with modern creativity, with Chef Dirk Myny crafting refined, seasonal dishes using locally sourced ingredients.