Bistro Nazionale
Sunday is a sacred moment in Italy—a time for family gatherings, sharing stories, and cooking glorious food for loved ones. To welcome us into this tradition, Bistrò Nazionale opens its doors every Sunday for Domenica, offering not just incredible Italian food but also the warm hospitality that comes with it. They’ve lovingly named their Sunday brunch Giro Pasta. This is not your typical Sunday brunch. It’s generous, abundant, and comforting—everything you’d expect from lunch at Nonna’s house.
Ciccio
Ciccio's culinary focus is on Roman-inspired dishes, particularly their signature sourdough painza. Crafted with their own natural yeast and Belgian artisanal flour, these oval-shaped creations boast a crispy exterior and airy interior. Toppings are contemporary and seasonal, reflecting a commitment to local products. The menu is designed for sharing, encouraging guests to explore a variety of flavors together.