Bistro Nazionale
Sunday is a sacred moment in Italy—a time for family gatherings, sharing stories, and cooking glorious food for loved ones. To welcome us into this tradition, Bistrò Nazionale opens its doors every Sunday for Domenica, offering not just incredible Italian food but also the warm hospitality that comes with it. They’ve lovingly named their Sunday brunch Giro Pasta. This is not your typical Sunday brunch. It’s generous, abundant, and comforting—everything you’d expect from lunch at Nonna’s house.
Feta & Oregano
Feta & Oregano is a true testament to family, heritage, and hard work. Owned by husband-and-wife duo Marsani Ayrton and Maria Moukas, both born in Brussels to Greek parents, their restaurants bring the authentic flavors of Greece to Ixelles.
L’Harmony
In the charming neighborhood of Woluwé Saint-Pierre, L'Harmony lives up to its name by offering a perfect balance of refined flavors and warm hospitality. The menu highlights a creative take on Belgian-French cuisine, featuring dishes crafted from seasonal, high-quality ingredients. Its elegant yet inviting ambiance makes it ideal for both intimate dinners and special occasions.
Chez Richard
In the heart of Brussels' Sablon district, Chez Richard is a timeless bistro that seamlessly blends traditional charm with a contemporary twist. Open daily from 11:30 AM to midnight, this establishment has become a cherished spot for both locals and visitors seeking an authentic Belgian dining experience.
Le Plattesteen
Le Plattesteen has been a beloved part of Brussels' scene forever—or at least since 1936, to be exact! Nestled in the Quartier St-Jacques, it's surrounded by classic Brussels charm and history, just a hop, skip, and a jump away from the Grand Place and Manneken Pis.