Noordzee
Noordzee, or Mer du Nord, is a staple of Brussels’ food scene and a must-visit for seafood lovers. Located on Place Sainte-Catherine, this fish bar is known for serving the freshest catch in a vibrant and convivial atmosphere. For me, Noordzee holds a special place—it was my very first job when I arrived in Belgium. It’s where I first felt the pulse of Brussels' culinary heartbeat and discovered the magic of seafood served straight from the source.
Chez Richard
In the heart of Brussels' Sablon district, Chez Richard is a timeless bistro that seamlessly blends traditional charm with a contemporary twist. Open daily from 11:30 AM to midnight, this establishment has become a cherished spot for both locals and visitors seeking an authentic Belgian dining experience.
Toucan sur Mer
An incredible establishment for anything seafood. We had shellfish until we couldn’t shellfish no more! Of course, seafood comes at a price, but this place is incredibly fresh and the service is great!
Nénu
Nénu is by far one of my top places to eat. A mecca for food sharing on a spectacular level. Situated on a pedestrian parallel street from Avenue Louise in Saint-Gilles, it’s a nice contrast from the high fashion shopping area. On my last visit, my daughter and I had a memorable lunch, sipping cocktails and watching the chef and his team do their thing in the open kitchen.
Chez Jacques
Nestled amongst the fish market (Vismaarkt / Marché aux Poissons) tourist traps is Chez Jacques. A 60 year old family owned brasserie that’s sure to please everyone . Classic Belgian dishes in a typical Brussels wood interior. Perfectly situated right in front of Sainte-Catherine metro in the centre of Brussels. Here you can depend on good honest food every time.