Nonbe Daigaku
Tips from a waitress Tips from a waitress

Nonbe Daigaku

Traditional Japanese cuisine is hard to come by outside Japan. The fine art of washoku can take up to a decade to master and is taught in a hierarchic teacher/student method. Brussels has been blessed with the knowledge of Chef Suetsugu Yosuke, now in his 70’s, who has been teaching his son Kunihiro Suetsugu for 10 years now.

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Old Boy
Tips from a waitress Tips from a waitress

Old Boy

Old boy, an Asian inspired restaurant with so many ideas it will make your head spin! I never cease to be amazed by this place. their Bangkok street food inspiration is creative and simply finger linking good.

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