Nonbe Daigaku
Traditional Japanese cuisine is hard to come by outside Japan. The fine art of washoku can take up to a decade to master and is taught in a hierarchic teacher/student method. Brussels has been blessed with the knowledge of Chef Suetsugu Yosuke, now in his 70’s, who has been teaching his son Kunihiro Suetsugu for 10 years now.
Old Boy
Old boy, an Asian inspired restaurant with so many ideas it will make your head spin! I never cease to be amazed by this place. their Bangkok street food inspiration is creative and simply finger linking good.