Floyd’s
At the heart of Floyd's culinary offerings is the innovative concept of "Bistronomy to share," spearheaded by the renowned Chef Paco Martinez Benavente. The menu is a testament to creativity and seasonality, with dishes that are continually refreshed to reflect the finest ingredients available.
Capito Come
Capito Come is a charming Italian delicatessen that brings the rich flavors of Italy to Brussels without breaking the bank. They prepare their own ciabatta bread daily. Their sandwiches, available as of 12:00, are filled with mouthwatering ingredients like mortadella, marinated vegetables, or creamy mozzarella di bufala.
Tope
Perched atop the Hoxton Hotel in Brussels, Tope offers a vibrant dining experience with panoramic city views. This rooftop bar serves Mexican-inspired flavors, featuring a menu of tacos, snacks, and punchy cocktails.
La Médina
Located near Brussels' European district, La Médina has been a cornerstone of Moroccan cuisine for over 30 years. Situated at Avenue de la Couronne 2, this restaurant attracts patrons from all over Belgium, drawn by its flavorful tagines, renowned couscous, and quality grilled meats.