Mizu
Last week I was invited to try Mizu, a Japanese restaurant at Châtelain, Ixelles and it was a really great experience. Not only are the dishes fresh and well made, they have a tablet ordering system that allows you to pick and choose as you go along.
Chou Sando
I finally made my way to Chou Sando, in my continuous quest to find delicious vegetarian dishes. Perfectly situated around the corner from the Ancienne Belgique concert hall right in Brussels Centre. They specialise in Japanese Sando sandwiches. A milk based toasted bread with all sorts of fresh ingredients. I tried their Japanese omelette and it was really delicious!
Nonbe Daigaku
Traditional Japanese cuisine is hard to come by outside Japan. The fine art of washoku can take up to a decade to master and is taught in a hierarchic teacher/student method. Brussels has been blessed with the knowledge of Chef Suetsugu Yosuke, now in his 70’s, who has been teaching his son Kunihiro Suetsugu for 10 years now.