1st Place
Professional Jury

This family owned business won 1st place with the professional jury for the Chaud Boulette 2024 competition
https://www.losamoil.be/

1st Public Choice award

40 people from the public voted for Peter & Sabine for the Chaud Boulette 2024 competition
https://www.peter-sabine.be/

2nd Place
Professional Jury

Situated near Bourse/Beurs won 2nd place with the professional jury for the Chaud Boulette 2024 competition
https://www.leptitnormand.be/

3rd Place
Professional Jury

This family owned business won 3rd place with the professional jury for the Chaud Boulette 2024 competition
https://www.peter-sabine.be/

In the spirit of sharing our love for the Brussels joie de vivre, we are launching our very first edition of Chaud Boulette. We are inviting butchers from all over Brussels to participate in the first edition of this competition, where we will crown the winner of the Boulette d’Or. The aim of this event is to promote Brussels small businesses, local horeca, and our passion for our well-beloved bar food!

Sofie Dumont, TV chef

Eric Boschman, Best Belgian sommelier and gastronome

Thomas Algoet, co-owner and chet at Les Petits Bouchons

Harald Haegeman, Sous-chef at Resto Henri

Esther Hertens, Co-owner at In’t Spinnekopke

Sophie Ugeux, sustainable food consultant

Alain Poumay, Retired Liège chef and Belgian food historian

Boucherie Geert Vermeire, Rue François Beeckmans 27, 1083 Ganshoren

L’Os à Moi’L , Rue Léopold Peret 7, 1090 Jette

Cloetens Delicatesseen, Chau. de Helmet 175, 1030 Schaerbeek

Boucherie Moutonnerie Bremer, Place Colonel Bremer 114, 1030 Schaarbeek

Slagerij Peter & Sabine, Av. des Frères Legrain 101, 1150 Woluwe-Saint-Pierre

La Moutonnerie, Rue Xavier De Bue 69, 1180 Uccle

Carlos et Fils, Rue Berckmans 50, 1060 Saint-Gilles

Maison Segers Huis, Rue Jourdan 187, 1060 Saint-Gilles

Le P’tit Normand, Rue de Tabora 8, 1000 Bruxelles

Le Comptoir de Tom, Rue Sainte-Catherine 23, 1000 Bruxelles

Sunday June 23rd, we invite you to join in the fun! In addition to our judging panel of some of the best chefs from Brussels, the public will also have their say. We will have 40 places to participate in the Publics choice award!
Advance reservations are NOT possible. You must go to Café Les Brasseurs on the day of the competition to sign up.
Doors open at 12:00, and the competition starts at 14:00.

Chaud Boulette will be hosted at Café Les Brasseurs (Boul. Anspach 77, 1000 BXL)
The competition is organized by Dominique Deslauriers from Tips from a Waitress, Gilo da Cruz and Café Les Brasseurs. And in collaboration with Brasserie de la Senne.

Facebook Event