Mizu
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Mizu

Last week I was invited to try Mizu, a Japanese restaurant at Châtelain, Ixelles and it was a really great experience. Not only are the dishes fresh and well made, they have a tablet ordering system that allows you to pick and choose as you go along.

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Toucan sur Mer
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Toucan sur Mer

An incredible establishment for anything seafood. We had shellfish until we couldn’t shellfish no more! Of course, seafood comes at a price, but this place is incredibly fresh and the service is great!

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Entropy
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Entropy

Entropy is a little bit of poetry with a modern twist. Every dish is full of surprises and precision. I was very curious about Entropy, a no waste establishment, how does that work? It’s a new way of thinking and an example I’m sure will others will adopt in the future.

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Nonbe Daigaku
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Nonbe Daigaku

Traditional Japanese cuisine is hard to come by outside Japan. The fine art of washoku can take up to a decade to master and is taught in a hierarchic teacher/student method. Brussels has been blessed with the knowledge of Chef Suetsugu Yosuke, now in his 70’s, who has been teaching his son Kunihiro Suetsugu for 10 years now.

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Nénu
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Nénu

Nénu is by far one of my top places to eat. A mecca for food sharing on a spectacular level. Situated on a pedestrian parallel street from Avenue Louise in Saint-Gilles, it’s a nice contrast from the high fashion shopping area. On my last visit, my daughter and I had a memorable lunch, sipping cocktails and watching the chef and his team do their thing in the open kitchen.

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Chez Jacques
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Chez Jacques

Nestled amongst the fish market (Vismaarkt / Marché aux Poissons) tourist traps is Chez Jacques. A 60 year old family owned brasserie that’s sure to please everyone . Classic Belgian dishes in a typical Brussels wood interior. Perfectly situated right in front of Sainte-Catherine metro in the centre of Brussels. Here you can depend on good honest food every time.

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