Rotisse
Rotisse celebrates one of the city's most cherished culinary staples: roasted chicken. Historically, Brusseleirs were fondly nicknamed "kiekefretters," or chicken eaters, due to their love for this comforting dish. Rotisse keeps this tradition alive, serving perfectly roasted chicken that captures the essence of Brussels' history and flavors.
Eetkaffee Poseidon - Ostend
Located in the heart of Ostend, Eetkaffee Poseidon has been delighting patrons with its authentic Belgian cuisine for over two decades. It’s a restaurant I always make time for when visiting Ostend, not only for its warm hospitality but also for what I believe are the best shrimp croquettes in Ostend.
Floyd’s
At the heart of Floyd's culinary offerings is the innovative concept of "Bistronomy to share," spearheaded by the renowned Chef Paco Martinez Benavente. The menu is a testament to creativity and seasonality, with dishes that are continually refreshed to reflect the finest ingredients available.
Metin Pide
Established in 1985, Metin Pide holds the distinction of being Belgium's first Turkish pizzeria, and for nearly four decades, it has been a cornerstone of Schaerbeek’s dining scene. Specializing in pide, the traditional Turkish flatbread with delicious toppings, this family-owned gem offers an authentic taste of Turkey right in the heart of Brussels.
Capito Come
Capito Come is a charming Italian delicatessen that brings the rich flavors of Italy to Brussels without breaking the bank. They prepare their own ciabatta bread daily. Their sandwiches, available as of 12:00, are filled with mouthwatering ingredients like mortadella, marinated vegetables, or creamy mozzarella di bufala.
Le Pizza e Bella Gourmet
If you're seeking an authentic Neapolitan pizza experience in Brussels, La Pizza è Bella Gourmet is a must-visit. This pizzeria brings the true flavors of Naples to the heart of Belgium.
Moka
Established in 2015 by Anne-Audrey and her barista friend Fernanda, Moka offers a warm and inviting atmosphere where patrons can enjoy expertly crafted beverages and delightful homemade pastries.
Noordzee
Noordzee, or Mer du Nord, is a staple of Brussels’ food scene and a must-visit for seafood lovers. Located on Place Sainte-Catherine, this fish bar is known for serving the freshest catch in a vibrant and convivial atmosphere. For me, Noordzee holds a special place—it was my very first job when I arrived in Belgium. It’s where I first felt the pulse of Brussels' culinary heartbeat and discovered the magic of seafood served straight from the source.
A Casa Mia
On Rue de Flandre, A Casa Mia—or as the locals lovingly call it, “Filippo’s”—is a true cornerstone of the Sainte-Catherine area. This family-owned gem has been a staple of the neighborhood for decades, offering a slice of Roman hospitality and flavors right in the heart of Brussels.
Fernand Obb
In the heart of Saint-Gilles, Fernand Obb is a culinary gem that elevates Belgian popular cuisine. Founded by Cédric Mosbeux, the establishment's name combines his cat's name, Fernand, with "Obb," a nod to the old expression "Ob Bruxelles," historically used to refer to Saint-Gilles.
La Fruitière
A short walk from Manneken Pis, is La Fruitière. A delightful fusion of cheese shop, aging cellar, and intimate tasting bar. This charming establishment offers a unique experience for cheese enthusiasts, allowing patrons to savor a curated selection of cheeses on-site.