Racines
Racines – A Taste of Authenticity in Ixelles
A steps away from Place Flagey, Racines is one of those places that quietly earns a loyal following. No flashy signs, no over-the-top marketing—just an honest focus on good food, good wine, and a deep respect for ingredients. This is Italian cuisine at its most authentic, prepared with a sense of place and purpose.
Originally founded by brothers Ugo and Francesco, Racines has always been about celebrating small producers, seasonal finds, and recipes that feel as though they’ve been passed down through generations. While Francesco has since moved on to open Ristorante Collebrunacchi in Tuscany, Ugo continues to uphold their shared vision, ensuring that Racines remains a benchmark for true Italian flavors in Brussels.
The menu evolves with the seasons, reflecting the freshest ingredients available. You might find handmade pasta with a rich ragù bianco, a delicate crudo di pesce, or a slow-cooked meat dish that melts in your mouth. Their vegetable preparations, often featuring heirloom varieties and forgotten ingredients, are equally impressive. Every plate is a balance of simplicity and depth, highlighting the quality of the ingredients.
And then there’s the wine. The selection is entirely natural, sourced from small vineyards across Italy. The staff knows their bottles well, offering thoughtful recommendations whether you’re in the mood for something bold and structured or light and playful.
Racines continues to be a haven for those who appreciate the details—where the space is warm, the service is attentive without being intrusive, and the food speaks for itself. If you’re searching for real Italian flavors in Brussels, this is a place worth knowing.
Racines
Chau. d'Ixelles 353
1050 Ixelles
CALL 02 642 95 90
Open Friday for lunch and Tuesday to Saturday for dinner
