L’Express
In my ongoing quest to discover the best affordable meals in Brussels, I'd like to introduce you to L'Express. Nestled on a charming side street just off the famous Grande Place, this restaurant is far more than your typical fast-food joint. L'Express specializes in Lebanese cuisine, serving up incredibly fresh and authentic dishes that stay true to their native roots.
Anju
Nestled in the heart of Saint-Gilles, a hidden culinary gem awaits – Anju. For those familiar with the culinary world, the name Sang Hoon Degeimbre needs no introduction. Renowned for his exceptional talents showcased in his Michelin-star restaurant: Air du Temps, as well as San Sablon, Vertige, and Korean Tiger, Chef Sang Hoon Degeimbre has now unveiled his latest creation: Anju.
Mizu
Last week I was invited to try Mizu, a Japanese restaurant at Châtelain, Ixelles and it was a really great experience. Not only are the dishes fresh and well made, they have a tablet ordering system that allows you to pick and choose as you go along.
Yi Chan
Yi Chan is an exceptional Asian restaurant, a few steps away from the Brussels Stock Exchange/Bourse/Beurs, on the popular Jules Van Praet street. The award winning bartender and owner, Yen Pham, makes exceptional cocktails. But the food is what makes me come back here every time.