Anju
Nestled in the heart of Saint-Gilles, a hidden culinary gem awaits – Anju. For those familiar with the culinary world, the name Sang Hoon Degeimbre needs no introduction. Renowned for his exceptional talents showcased in his Michelin-star restaurant: Air du Temps, as well as San Sablon, Vertige, and Korean Tiger, Chef Sang Hoon Degeimbre has now unveiled his latest creation: Anju.
Anju is a culinary journey that celebrates Chef Degeimbre's Korean heritage while upholding his relentless pursuit of culinary excellence. Stepping into Anju is like stepping into a world where flavors, textures, and aesthetics harmoniously converge.
Dishes at Anju are meticulously balanced in both taste and presentation. The ever-evolving menu is a testament to the chef's commitment to innovation, offering a rotating selection of seasonal dishes that burst with vibrant flavors and delightful textures.
Two standout dishes that deserve a special mention are the slow-cooked pork belly and succulent duck breast. Equally impressive are the starters – the smoked eel rice dish and the bold and spicy octopus.
Beyond the palate, Anju's interior adds to the overall charm. Warm and inviting, the restaurant boasts a cozy ambiance adorned with wooden beams and tasteful Korean decorations. Soft, alluring lighting further enhances the dining experience, making every visit a special occasion.
The attentive and knowledgeable service team at Anju ensures that every aspect of your dining experience is impeccable. Their expertise extends beyond the menu, offering insightful recommendations, including non-alcoholic beverages from Osan, another visionary creation by Chef Degeimbre.
And let's not forget the location – Anju's serene setting on a tranquil street in Saint-Gilles, with the option of a terrace makes it a perfect spot for leisurely summer dining.
