Anju
Nestled in the heart of Saint-Gilles, a hidden culinary gem awaits – Anju. For those familiar with the culinary world, the name Sang Hoon Degeimbre needs no introduction. Renowned for his exceptional talents showcased in his Michelin-star restaurant: Air du Temps, as well as San Sablon, Vertige, and Korean Tiger, Chef Sang Hoon Degeimbre has now unveiled his latest creation: Anju.
Zeitoun
The little green oasis in Brussels center has some of the best Lebanese food in town. Zeitoun is a great place for lunch on a warm summer day, their terrace is filled with plants and eclectic furniture. A perfect place for a relaxing and peaceful meal. Everything is home made and they pride themselves on their products.
Wantany
The first word that comes to mind when I think of Wantany is : home. Coming to Wantany is like a welcoming hug. You’re always welcomed with a warm smile, either by owner Nadège Witco or her sister. During the lunch service, you will find Nadège’s mother hard at work in the kitchen. Making all those handmade wontons they’re famous for.
Winery
Winery - La Cave à Manger. When a wine bar masters the kitchen, beautiful things happen. This little discovery at Place Brugmann today was one of those happy marriages between years of wine knowledge and creative chefs.