Metin Pide
Established in 1985, Metin Pide holds the distinction of being Belgium's first Turkish pizzeria, and for nearly four decades, it has been a cornerstone of Schaerbeek’s dining scene. Specializing in pide, the traditional Turkish flatbread with delicious toppings, this family-owned gem offers an authentic taste of Turkey right in the heart of Brussels.
Le Pizza e Bella Gourmet
If you're seeking an authentic Neapolitan pizza experience in Brussels, La Pizza è Bella Gourmet is a must-visit. This pizzeria brings the true flavors of Naples to the heart of Belgium.
Tope
Perched atop the Hoxton Hotel in Brussels, Tope offers a vibrant dining experience with panoramic city views. This rooftop bar serves Mexican-inspired flavors, featuring a menu of tacos, snacks, and punchy cocktails.
La Médina
Located near Brussels' European district, La Médina has been a cornerstone of Moroccan cuisine for over 30 years. Situated at Avenue de la Couronne 2, this restaurant attracts patrons from all over Belgium, drawn by its flavorful tagines, renowned couscous, and quality grilled meats.
Little Apo
In the heart of Saint-Gilles, Little Apo is a delightful Vietnamese street food haven that brings the authentic flavors of Southeast Asia to Brussels. Founded by Rosa, who carries forward her family's culinary legacy, this cozy spot offers a menu brimming with traditional dishes prepared with fresh ingredients and a generous dash of love.
Kline
Nestled in the heart of the Dansaert neighborhood is Kline, situated on the ground floor of the high-end guest house Teddy Picker. This building underwent a complete renovation a few years ago, embracing a stunning brutalist architectural style. The restaurant seamlessly continues this brutalist concept, featuring concrete floors, walls, and clean lines.
Zeitoun
The little green oasis in Brussels center has some of the best Lebanese food in town. Zeitoun is a great place for lunch on a warm summer day, their terrace is filled with plants and eclectic furniture. A perfect place for a relaxing and peaceful meal. Everything is home made and they pride themselves on their products.
Nonbe Daigaku
Traditional Japanese cuisine is hard to come by outside Japan. The fine art of washoku can take up to a decade to master and is taught in a hierarchic teacher/student method. Brussels has been blessed with the knowledge of Chef Suetsugu Yosuke, now in his 70’s, who has been teaching his son Kunihiro Suetsugu for 10 years now.
Nénu
Nénu is by far one of my top places to eat. A mecca for food sharing on a spectacular level. Situated on a pedestrian parallel street from Avenue Louise in Saint-Gilles, it’s a nice contrast from the high fashion shopping area. On my last visit, my daughter and I had a memorable lunch, sipping cocktails and watching the chef and his team do their thing in the open kitchen.
Old Boy
Old boy, an Asian inspired restaurant with so many ideas it will make your head spin! I never cease to be amazed by this place. their Bangkok street food inspiration is creative and simply finger linking good.