La Villa, Lopud-Croatia
Lopud Island, Croatia, a slice of paradise that became the backdrop for a dining experience that rocked our taste buds and left us craving for more. This hidden gem of a restaurant, served up not just dishes, but pure moments of bliss that we'll be reminiscing about for ages.
The vibe from the get-go was spot on, classy yet friendly. The staff had that perfect combo of professionalism and warmth that instantly made us feel at home.
And then there was the wine. Oh boy, the wine. The wine list wasn't just a list; it was a passport to local vineyards and neighboring islands. Our choice was a winner—it hailed from an island nearby, and with every sip, you could practically taste the salty sea breeze that gave those grapes their unique character.
Now, onto the foodie heaven. Imagine delicate pasta, freshly made and stuffed with creamy ricotta and sun-kissed cherry tomatoes. But let's talk about the black truffle risotto—a dish that could easily turn into an addiction.
For the main course, we found ourselves torn between two culinary masterpieces. First up, scallops that had made friends with foie gras and fennel mousseline. The combo was like a perfectly orchestrated symphony of flavors and textures. Then, there was the veal, cozying up to a smoked potato cream that was just the right amount of smoky goodness.
Even though the terrace overlooking the ocean seemed tempting, the wind had other plans. So, we cozied up in the garden indoors—a green oasis draped in vines and decked out with flowers. It was nature meets chic, and it set the perfect vibe for our meal.
It's a tad pricier than your average eats. But trust me, the freshness and quality make every penny worth it. This isn't just food; it's an experience, a memory in the making.
We're already planning our next rendezvous with this food haven before we wave goodbye to Lopud Island. A huge shoutout to the whole crew for an evening that's now a cherished keepsake in our hearts.
So here's to good food, good vibes, and good times!
