Café du Parc - Ostend
Tucked away from the seaside bustle yet at the heart of Ostend, Café du Parc is more than just a café; it’s a piece of the city’s living history. Established in the early 20th century, this elegant venue became a beloved fixture for both locals and visitors alike. With its art deco wood paneling, polished marble tables, and timeless charm, Café du Parc has long been a stylish gathering place, blending the allure of a bygone era with thoughtful, modern touches.
Le Plattesteen
Le Plattesteen has been a beloved part of Brussels' scene forever—or at least since 1936, to be exact! Nestled in the Quartier St-Jacques, it's surrounded by classic Brussels charm and history, just a hop, skip, and a jump away from the Grand Place and Manneken Pis.
Au Repos de la Montagne
Au Repos de la Montagne has recently reopened under new ownership in October, and one of the most charming parts of Brussels is now even more delightful with its presence. Situated just up a short hill at Place de Saint-Job in Uccle, this charming little restaurant holds a rich history, having once been a pigeon house before being lovingly restored into a quaint establishment.
Jardin des olives
On the Brussels pedestrian street Marché au Charbon sits a little gem: a tiny bistro brimming with charm and warmth, serving bistronomy cuisine in its finest form. It's well worth discovering.
The 1040
The 1040 restaurant is one of those fine dining experiences that kind of takes your breath away. Chef Jean-Philippe Watteyne and chef Gabriele Petrucci have sought out the best of the Belgian terroir to delight the taste buds.
Winery
Winery - La Cave à Manger. When a wine bar masters the kitchen, beautiful things happen. This little discovery at Place Brugmann today was one of those happy marriages between years of wine knowledge and creative chefs.
Entropy
Entropy is a little bit of poetry with a modern twist. Every dish is full of surprises and precision. I was very curious about Entropy, a no waste establishment, how does that work? It’s a new way of thinking and an example I’m sure will others will adopt in the future.
Chez Jacques
Nestled amongst the fish market (Vismaarkt / Marché aux Poissons) tourist traps is Chez Jacques. A 60 year old family owned brasserie that’s sure to please everyone . Classic Belgian dishes in a typical Brussels wood interior. Perfectly situated right in front of Sainte-Catherine metro in the centre of Brussels. Here you can depend on good honest food every time.