Le Plattesteen
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Le Plattesteen

Le Plattesteen has been a beloved part of Brussels' scene forever—or at least since 1936, to be exact! Nestled in the Quartier St-Jacques, it's surrounded by classic Brussels charm and history, just a hop, skip, and a jump away from the Grand Place and Manneken Pis.

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Beijingya
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Beijingya

With 18 years of experience in the restaurant business, Beijingya is a staple in the Chinese community. Just a few steps from Place Sainte-Catherine, this authentic Chinese restaurant promises to delight your taste buds without breaking the bank.

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Crush
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Crush

True to its name, Crush is undoubtedly a place that you can easily fall in love with. This charming bistro at Place du Béguinage is just a street away from the fish market and Sainte-Catherine metro station. I've had the pleasure of dining here twice in the last couple of months, and their côte à l’os is truly remarkable.

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The 1040
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The 1040

The 1040 restaurant is one of those fine dining experiences that kind of takes your breath away. Chef Jean-Philippe Watteyne and chef Gabriele Petrucci have sought out the best of the Belgian terroir to delight the taste buds.

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L’Express
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L’Express

In my ongoing quest to discover the best affordable meals in Brussels, I'd like to introduce you to L'Express. Nestled on a charming side street just off the famous Grande Place, this restaurant is far more than your typical fast-food joint. L'Express specializes in Lebanese cuisine, serving up incredibly fresh and authentic dishes that stay true to their native roots.

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Anju
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Anju

Nestled in the heart of Saint-Gilles, a hidden culinary gem awaits – Anju. For those familiar with the culinary world, the name Sang Hoon Degeimbre needs no introduction. Renowned for his exceptional talents showcased in his Michelin-star restaurant: Air du Temps, as well as San Sablon, Vertige, and Korean Tiger, Chef Sang Hoon Degeimbre has now unveiled his latest creation: Anju.

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Frank
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Frank

Needing a little me-time before my shift on a Wednesday, I headed over to Frank restaurant for one of their famous eggs Benedicts. I wasn’t disappointed! I was stunned to see this perfect poached egg and mouth watering smoked salmon in front of me.

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Yi Chan
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Yi Chan

Yi Chan is an exceptional Asian restaurant, a few steps away from the Brussels Stock Exchange/Bourse/Beurs, on the popular Jules Van Praet street. The award winning bartender and owner, Yen Pham, makes exceptional cocktails. But the food is what makes me come back here every time.

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Toucan sur Mer
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Toucan sur Mer

An incredible establishment for anything seafood. We had shellfish until we couldn’t shellfish no more! Of course, seafood comes at a price, but this place is incredibly fresh and the service is great!

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