Anju
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Anju

Nestled in the heart of Saint-Gilles, a hidden culinary gem awaits – Anju. For those familiar with the culinary world, the name Sang Hoon Degeimbre needs no introduction. Renowned for his exceptional talents showcased in his Michelin-star restaurant: Air du Temps, as well as San Sablon, Vertige, and Korean Tiger, Chef Sang Hoon Degeimbre has now unveiled his latest creation: Anju.

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Yi Chan
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Yi Chan

Yi Chan is an exceptional Asian restaurant, a few steps away from the Brussels Stock Exchange/Bourse/Beurs, on the popular Jules Van Praet street. The award winning bartender and owner, Yen Pham, makes exceptional cocktails. But the food is what makes me come back here every time.

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Toucan sur Mer
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Toucan sur Mer

An incredible establishment for anything seafood. We had shellfish until we couldn’t shellfish no more! Of course, seafood comes at a price, but this place is incredibly fresh and the service is great!

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Albert
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Albert

Brunchers rejoice! I found an incredible brunch in Brussels at Albert. Situated on the 5th floor of the Bibliothèque royale de Belgique, Mont des Arts, this rooftop restaurant has breathtaking views and a gorgeous space in an iconic building.

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