Anju
Nestled in the heart of Saint-Gilles, a hidden culinary gem awaits – Anju. For those familiar with the culinary world, the name Sang Hoon Degeimbre needs no introduction. Renowned for his exceptional talents showcased in his Michelin-star restaurant: Air du Temps, as well as San Sablon, Vertige, and Korean Tiger, Chef Sang Hoon Degeimbre has now unveiled his latest creation: Anju.
Yi Chan
Yi Chan is an exceptional Asian restaurant, a few steps away from the Brussels Stock Exchange/Bourse/Beurs, on the popular Jules Van Praet street. The award winning bartender and owner, Yen Pham, makes exceptional cocktails. But the food is what makes me come back here every time.
Toucan sur Mer
An incredible establishment for anything seafood. We had shellfish until we couldn’t shellfish no more! Of course, seafood comes at a price, but this place is incredibly fresh and the service is great!
Albert
Brunchers rejoice! I found an incredible brunch in Brussels at Albert. Situated on the 5th floor of the Bibliothèque royale de Belgique, Mont des Arts, this rooftop restaurant has breathtaking views and a gorgeous space in an iconic building.