Brasserie des Alexiens
Tucked away at Porte Noire, Brasserie des Alexiens is the second venture from the team behind the iconic Les Caves d’Alex. Known for its relaxed yet polished atmosphere, this brasserie has already made waves, earning second place in the Best Shrimp Croquettes Competition 2023—a true testament to its culinary finesse.
L’Ogenblik
Tucked away in the Galerie des Princes, l’Ogenblik has been a cornerstone of Brussels' culinary scene since 1969. This long-established gem exudes timeless charm, with its warm brasserie ambiance and commitment to classic Belgian-French cuisine.
Beaucoup Belge
Located beside the KVS theater in Brussels, Beaucoup Belge is a cozy, contemporary spot that brings Belgian classics to life with seasonal flair. This autumn, they’re introducing a succulent pheasant dish, showcasing rich, earthy flavors with local ingredients. Let’s not forget their Toast Champignons, perfect for a pre-theater meal or a relaxed dinner, Beaucoup Belge captures the heart of Belgian cuisine in every bite.
Les Eleveurs
I normally stick to writing about restaurants in Brussels, but Les Eleveurs is a rare exception. This spot has been close to my heart for years. Not only is it a beautiful place to unwind, but their meticulous attention to detail in both the food and service truly sets them apart. It’s a place that feels special every time I visit.
Fanny Thaï
Located in a lively street just in front of the Brussels Stock Exchange, Fanny Thaï offers a Thai dining experience that has captivated both locals and visitors alike. This restaurant is renowned for its flavorful dishes and inviting ambiance.
Tope
Perched atop the Hoxton Hotel in Brussels, Tope offers a vibrant dining experience with panoramic city views. This rooftop bar serves Mexican-inspired flavors, featuring a menu of tacos, snacks, and punchy cocktails.
Fernand Obb
In the heart of Saint-Gilles, Fernand Obb is a culinary gem that elevates Belgian popular cuisine. Founded by Cédric Mosbeux, the establishment's name combines his cat's name, Fernand, with "Obb," a nod to the old expression "Ob Bruxelles," historically used to refer to Saint-Gilles.
Little Apo
In the heart of Saint-Gilles, Little Apo is a delightful Vietnamese street food haven that brings the authentic flavors of Southeast Asia to Brussels. Founded by Rosa, who carries forward her family's culinary legacy, this cozy spot offers a menu brimming with traditional dishes prepared with fresh ingredients and a generous dash of love.
Chez Richard
In the heart of Brussels' Sablon district, Chez Richard is a timeless bistro that seamlessly blends traditional charm with a contemporary twist. Open daily from 11:30 AM to midnight, this establishment has become a cherished spot for both locals and visitors seeking an authentic Belgian dining experience.
Kline
Nestled in the heart of the Dansaert neighborhood is Kline, situated on the ground floor of the high-end guest house Teddy Picker. This building underwent a complete renovation a few years ago, embracing a stunning brutalist architectural style. The restaurant seamlessly continues this brutalist concept, featuring concrete floors, walls, and clean lines.
In t’Spinnekopke
On a cold November evening, nothing warms the heart like a comforting meal at In t’ Spinnekopke. This historical establishment in the center of Brussels is one of those unique places where you feel like you're walking back in time. The old wooden doors and creaking floors add to the charm and welcome you in like a warm hug.
Jardin des olives
On the Brussels pedestrian street Marché au Charbon sits a little gem: a tiny bistro brimming with charm and warmth, serving bistronomy cuisine in its finest form. It's well worth discovering.
Holy Smoke
Being myself north American, I’m naturally a big fan of smokey ribs and meats. Holy Smoke won’t disappoint your BBQ cravings. With a smoker imported from Dallas USA and using only oak wood to slow cook their meats, it’s absolutely beautiful thing!
The 1040
The 1040 restaurant is one of those fine dining experiences that kind of takes your breath away. Chef Jean-Philippe Watteyne and chef Gabriele Petrucci have sought out the best of the Belgian terroir to delight the taste buds.