Cipiace - Which means: “We love it”, in Italian.
Last week my friend from Perugia said: “Hey, I know this great little Italian place, let’s go have dinner there”. Now, when your Italian friend, who herself makes amazing homemade pasta, asks you out to eat pasta, YOU GO!!!

Bistro style dishes that flirt with gastronomy. If you try Moh’s sauces or risotto, you’ll know what I mean! He’s very inspired by south-western french ingredients and loves Japanese cuisine. So little influences will pop up here and there. Moh will always surprise you and you can depend on a comforting dish every time. Here you will find meat, fish and vegetarian dishes at lunch or dinner.

Open during the summer from Wednesday to Saturday

Les Petits Bouchons, a place you want to go back to every week. Tom and Sylvie pour love into every dish. They have a great selection of small dishes to share, including homemade charcuteries and occasionally smoked salmon. Their shrimp croquettes are stars here, don’t hesitate, add one to your order.

Open Tuesday to Sunday
from 12h-14h15 and 18h-23h

What we crave on a warm summer evening is a breezy terrace and a delicious pizza. La Bottega della pizza Sablon is exactly that. Situated on Rollebeek street, a pretty pedestrian cobble stoned way, filled with artistic widow displays and a slow wave of passersby. You’ll be transported to that little side street pizzeria in Rome with red and white checkered table clothes and those addictive smells coming from the kitchen.